Baking Powder has about 2 calories per 1 tsp (4 g), with 0 g protein, 1.1 g carbs and 0 g fat. Per 100 g it has 53 kcal.
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 tsp (4 g) | 2 kcal | 0 g | 1.1 g | 0 g |
| 100 g | 53 kcal | 0 g | 28 g | 0 g |
Different quantity or a full meal? Use the calorie calculator to add Baking Powder alongside other foods. To see how it fits your day, find your maintenance calories and protein target.
| Nutrient | Per 100 g | Per 1 tsp (4 g) |
|---|---|---|
| Calories | 53 kcal | 2 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 28 g | 1.1 g |
| Fat | 0 g | 0 g |
| Fibre | 0.2 g | 0 g |
| Sugar | 0 g | 0 g |
| Sodium | 10600 mg | 424 mg |
| Calcium | 5876 mg | 235 mg |
| Iron | 5.3 mg | 0.2 mg |
| Potassium | 10070 mg | 403 mg |
| Vitamin C | 0 mg | 0 mg |
Source: USDA FoodData Central. Values are for the ready-to-eat form unless the name says raw or dry, and vary with recipe, oil and portion.
One serving of Baking Powder, 1 tsp (4 g), has roughly 2 calories, with 0 g protein, 1.1 g carbohydrates, 0 g fat and 0 g fibre.
100 g of Baking Powder has 53 kcal, with 0 g protein, 28 g carbs, 0 g fat, 0.2 g fibre and 0 g sugar.
Baking Powder has 0 g protein per 100 g (0 g in 1 tsp (4 g)). Protein provides about 0% of its calories.
Yes. At 53 kcal per 100 g it is very low in calories for its volume, so it fits a weight-loss diet well.
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